Description
Taiwanese sausage has a chewier, juicer and sweeter taste with a beautiful crisped skin. When you take a bite, the skin bursts filling your mouth with juice. Nice to eat and easy to prepare.
Ingredients
Pork, Starch, Sugar, Salt, Polyphosphates [E450(I), E451 (I), E452 (I)], Light Soya Sauce (Soya, Wheat Flour, Salt, Sugar, Sodium Benzoate), Spices, Monosodium Glutamate, Wine, Sodium Nitrite and Colouring (E124)
Country of Origin: Singapore
10pcs per pkt
Net Weight : 500g
Cooking & Preparation ： Air Fry or Oven Bake direct from Freezer.
Keep frozen at -18c & Once thawed, do not refreeze
No delivery to Sentosa
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