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OUR JOURNEY
Milestones & Achievements
Three decades of crafting quality. From a humble family workshop to one of Singapore’s most trusted names in fine meats and provisions — every chapter has shaped who we are today.
30+Years of craft
ISO 22000Certified facility
5National awards
20+Industry honours
TIMELINE
A journey worth savouring…
1995
The beginning
Mr Tay establishes F&G Food with a single workshop and a simple promise — uncompromising quality in every cut.
2011
Acquiring Golden Palm
F&G takes over the Golden Palm brand, expanding its catalogue of premium cured and processed meats.
2014
Certified excellence
Achieved ISO 22000 and HACCP certification — recognised for the highest standards in food safety.
- Top Prestige Award
- Promising SME 500 — 2014
- Top 20 Outstanding Achievement
2015
Trusted nationwide
Endorsed by DVS Malaysia, Tasty Singapore and the Health Promotion Board — a benchmark for quality across the region.
- DVS Department of Veterinary Services
- Tasty Singapore
- Health Promotion Board
2017
Industry honours
Recognised among the most influential SMEs in the region with multiple business luminary awards.
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