Description
🐖 Single Cut Pork Rib 肉骨茶排骨
Golden Palm Single Cut Pork Rib features meaty, tender pork ribs carefully cut into convenient portions, perfect for creating rich and flavourful soups. Ideal for Bak Kut Teh and comforting home-cooked meals with naturally savoury pork goodness.
✨ Product Highlights
• Premium single-cut pork ribs
• Meaty and tender texture
• Rich natural pork flavour
• Convenient ready-to-cook portions
• Perfect for slow-cooked soups
• Ideal for traditional Asian recipes
A hearty favourite for comforting family meals.
🍲 Best For
Perfect for:
• Soup
• Bak Kut Teh
• Herbal pork rib soup
• Slow-cooked broths
• Claypot dishes
• Home-style comfort meals
Pairs wonderfully with garlic, pepper, herbs, mushrooms, and root vegetables.
🔥 Delicious & Convenient
Enjoy:
• Rich and savoury broth flavour
• Tender meat texture after cooking
• Easy preparation for soups
• Comforting homemade dishes
Excellent for both daily meals and family gatherings.
❄️ Storage Information
Keep frozen at -18°C or below to:
• Maintain freshness and meat quality
• Preserve flavour and texture
• Ensure best cooking results
Cook thoroughly before serving.
📦 Product Details
Product Name: Single Cut Pork Rib 肉骨茶排骨
Net Weight: 600G+ (5–6PCS)
Best For: Soup
Storage: Keep Frozen At -18°C Or Below
❤️ Why Customers Love It
• Rich flavourful soup base
• Tender and meaty ribs
• Perfect for Bak Kut Teh
• Easy to cook and portion
• Great for comforting meals
A delicious and hearty pork rib selection perfect for warming soups and traditional family dishes.
⚠️ Image is for illustration purposes only. Packaging received may vary slightly.
Cooking Tips:
Soup: This is the perfect cut for your BAK KUT TEH if you are looking for meaty ribs.
BBQ: Marinate overnight and grill over medium heat for juicy, smoky ribs.
Oven Roast: Season generously and slow-roast at 160°C for 1.5–2 hours.
Asian-Style Braise: Simmer in soy, garlic, and spices for tender, fall-off-the-bone ribs.
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