Description
🥓 Pork Belly Shabu Shabu
Experience rich flavour and melt-in-your-mouth tenderness with premium Pork Belly Shabu Shabu — thinly sliced for the perfect hot pot experience.
✨ Product Highlights
• Premium quality pork belly
• Tender, juicy and richly marbled
• Thinly sliced for quick cooking
• Perfect for hot pot and shabu shabu
• Convenient ready-to-cook product
• Freshness locked in by freezing
🐖 Premium Pork Quality
Carefully selected pork belly with:
• Excellent marbling
• Rich savoury flavour
• Tender texture
• Juicy bite in every slice
Perfect for authentic Asian-style dining.
🔪 Thinly Sliced Perfection
Prepared at approximately 2mm thickness for:
• Fast cooking
• Tender mouthfeel
• Even heat distribution
• Ideal dipping and hot pot use
Great for both home meals and gatherings.
🍲 Perfect for Shabu Shabu
Enjoy versatile serving options:
• Shabu Shabu / Hot Pot
• Sukiyaki
• Stir-Fry
• BBQ Grill
• Soup Dishes
Pairs perfectly with vegetables, mushrooms, noodles and dipping sauces.
❄️ Freshness Locked In
Quick frozen to preserve:
• Natural flavour
• Fresh quality
• Tender texture
• Product freshness
Keep frozen at -18°C for best storage condition.
🍽 Why Customers Love It
• Beautifully marbled pork slices
• Tender and juicy texture
• Convenient ready-to-cook format
• Quick meal preparation
• Perfect for family hot pot nights
A delicious choice for comforting and satisfying meals.
📦 Product Details
Product Name: Pork Belly Shabu Shabu
Net Weight: 500g
Cut Thickness: 2mm
Storage: Keep Frozen at -18°C
Cooking Style: Hot Pot, Sukiyaki, Stir-Fry, BBQ
🌟 Recommended Serving Ideas
Perfect with:
• Hot Pot Broth
• Sukiyaki Sauce
• Garlic Soy Dip
• Fresh Vegetables
• Udon or Ramen Noodles
Enjoy restaurant-style shabu shabu easily at home.
⚠️ Product packaging image is for illustration purposes only. Actual packaging may vary.
Chestnut pork collar shabu is a delicious and healthy shabu-shabu dish made with thinly sliced pork collar, known for its tenderness and rich flavor. The pork comes from pigs that are fed on chestnuts, making them an extremely healthy breed with high levels of unsaturated fat and vitamins. The pork collar is cooked quickly in a simmering broth flavored with ingredients such as dashi, soy sauce, and mirin. The cooked pork is then dipped in various sauces and eaten with rice, noodles, and vegetables. This dish is a popular social and interactive meal in Japanese cuisine and is enhanced by the addition of chestnut puree for a subtle nutty flavor and sweetness.
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