Description
🥩 Golden Palm Duroc Pork Collar Slice 猪梅花肉片
Juicy, tender, and well-marbled premium pork collar slices — perfect for grilling, stir-fry, soups, and everyday cooking.
✨ Highlights
• Made with premium pork
• Rich marbling for extra tenderness
• Juicy & flavorful texture
• Frozen not ready-to-eat
• Ideal for versatile cooking styles
🍽️ Perfect For
Grilling • Stir-Fry • Soup • Hotplate
📦 Product Details
Net Weight: 500g
Keep Frozen At -18°C
🔥 Cooking Recommendation
Perfect for quick stir-fry dishes, yakiniku-style grilling, hotpotmeals, or soups.
Best cooked thoroughly before serving.
🥘 Ingredients
Pork
⚠️ Packaging image is for illustration purposes only. Actual product packaging may vary.
Chestnut pork collar shabu is a delicious and healthy shabu-shabu dish made with thinly sliced pork collar, known for its tenderness and rich flavor. The pork comes from pigs that are fed on chestnuts, making them an extremely healthy breed with high levels of unsaturated fat and vitamins. The pork collar is cooked quickly in a simmering broth flavored with ingredients such as dashi, soy sauce, and mirin. The cooked pork is then dipped in various sauces and eaten with rice, noodles, and vegetables. This dish is a popular social and interactive meal in Japanese cuisine and is enhanced by the addition of chestnut puree for a subtle nutty flavor and sweetness.
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